Yoghurt Rye Bread Millefeuille (Cream Cheese & Fig)
_t.jpg "Yoghurt Rye Bread Millefeuille (Cream Cheese & Fig)")
This bread uses high quality Australian Cream Cheese and South Australian Fig between
our yoghurt Rye, like Millefeuille. Yoghurt moderates unique Rye taste so you can enjoy mild
Rye taste with Mocchiri oral sensation. The combination of Cream cheese and fig is perfect.
Enjoy it as your breakfast with a cup of coffee!
Point! WE USE Taiwan Brown Sugar & Italian Sea Salt for this bread.
White sugar (Refined) makes people catch a cold and is said that it causes lots of
diseases. Therefore we use refined white sugar as little as possible.
Brown sugar is very close to natural and contains a lot of minerals.
Also sea salt has great minerals and this combination is not only great for the
body but also makes our bread taste rich.
Ingredients:
1) Strong flour
2) Dark Bavarian Rye flour
3) Sake-lees Yeast
3) Taiwan Brown Sugar
4) Greek Yoghurt
5) Italian Sea Salt
6) Australian Cream Cheese
7) South Australian Dried Fig
8) Water
The size: 12cm (diameter) x 9cm (high)
The number of sale: 10 limitation per day.
Best if used by: 5 days from the delivery date.