Cinnamon Raisin Square Bread
We use high grade Cinnamon (Peter Watson) and South Australian Organic dried raisins
for this bread. We make this bread into a square shape. Square shape is not popular in
Australia but this shape is really cute and easy to keep and good for presentation. So it is
popular shape in Japan now.
This is bread but we use natural Sake-lees yeast and high grade ingredients so that this taste
is more cake than bread. Rich and gorgeous!
Cut thick and toast for a couple of minutes so you can enjoy the deeper flavours.
Point ! WE USE High Grade Cinnamon from the Peter Watson company. They are the specialist of
spices. The aroma of this cinnamon is really great and we can taste and enjoy this cinnamon flavour both from our nose & taste buds.
Ingredients:
1) Strong Flour
2) Flour
3) Organic Butter
4) Free Range Egg
5) South Australian Jersey Milk
6) Sake-lees Yeast
7) Taiwan Brown Sugar
8) Italian Sea Salt
9) Murray River Salt Flakes
10) Water
The size: 12cm x 12cm x 12cm
The number of sale: 10 limitation per day.
