Spanish Omelette
Vegetarian potoato and egg omelette.

Cream Croquette
A delicious lightly fried individual ball made with a mix of hamon spanish proscuitto, parmesan & bechamel.

Prawn & Mixed Mushroom
Gorgeous rich flavoured tart of sour cream, mixed porcini, shitaki mushroom and sun-dried tomatoes.

Egg Bacon - Cup
This is sure to delight! Specially made in the egg shell with egg, bacon & potato.

Cooked Tuna
Cooked tuna marinated with Japanse mayo and onion served with slice of our original baqet.

Egg & Olive with Anchovy Sauce
Salty amchovy sauce perfectly matches with egg and olive served with slice of our original baqet.

Gazpacho
Cold Spanish tomato soup made with mixed spices.

Creamy Prawn
Boiled prawn marinated with Aioli Sauce served in small tart.

Cream Cheese & Mixed Nuts
Beautiful conbination of organic cream cheese & nuts with honey sauce Served with slice of our original baqet.

Creme Brullee
Seared and caramelized light citrus custard.

Fruit Tart
Fresh pastry cup with custard and seasonal fruits.

Cream Puff
Light citrus custard wrapped in fresh choux pastry.

Deep Stewed Pork.
Beautiful looking! You can enjoy our finger foods with your eyes as well

Gyoza (Japanese Dumpling)
Pork, chives and garlic wrapped in thinly rolled dough parcel.

Sushi
Every flavour you desire!

Japanese Omelet
Dissolved with Japanese stock, pan fried very thin and rolled up many times. You can see the very beautiful egg layer!

Bean Hamburg (Bean Pattie)
Fried soy & chickpea pattie.

Sushi Pockets (Bean Pockets)
Mushroom stacked on brown rice wrapped in fried tofu.

Tofu with Bonito Stock & Japanese Mustard
Tofu mini soup! Small individual shot of fresh stock with drunken tofu.

Kushiage: Asparagus Wrapped with Pork
Sprinkled with bread crumbs and deep fried, served with Japanese brown Sauce.

Chicken
Sprinkled with bread crumbs and deep fried, served with Japanese brown Sauce.

Kushiage Mix
Asparagus wrapped with Pork / Mushroom / Chicken / Prawn
Sprinkled with bread crumbs and deep fried, served with Japanese brown Sauce.

Kushiage: Mushroom
Sprinkled with bread crumbs and deep fried, served with Japanese brown Sauce.

Oyster with Soy Butter Sauce
Pan fried oyster with soy & butter sauce.

Kushiage: Pork
Sprinkled with bread crumbs and deep fried, served with Japanese brown Sauce.

Kushiage: Prawn
Sprinkled with bread crumbs and deep fried, served with Japanese brown Sauce.

Kushiage: Pumpkin
Sprinkled with bread crumbs and deep fried, served with Japanese brown Sauce.

Salmon with Miso
Salmon marinated with Miso for a couple of days and pan fried, garnished with green onion and dill.

Salmon Wrap
Lightly roasted salmon marinated with garlic soy and wrapped with lettuce, garnished with fine garlic chips & sliced chilli.

Tofu with Miso
Tofu marinated with Miso for a couple of days and pan fried, garnished with fine garlic chips.